Better Homes and Garden Oriental Cookbook: Soy-Sauced Salmon Steaks

Here is an oriental recipe that I had stumbled upon a few years ago and absolutely love it.

Soy-Sauced Salmon Steaks
Ingredients:
-4 fresh or frozen salmon steaks or other fish steaks
-salt
-2 tablespoons cooking oil
-8 slices of lemon
-2 tablespoons soy sauce
-1 tablespoon mirin or dry sherry
-pickled ginger or 1 medium cucumber cut into strips
Directions
Thaw fish, if frozen. Sprinkle fish steaks with salt; let stand for 10 minutes. In large skillet cook fish in hot oil about 5 minutes or till browned on one side. Turn fish and add one slice of the lemon atop each steak; cook fish about 5 minutes more or til browned on other side. Discard cooked lemon slices. Combine soy sauce and mirin or dry sherry; pour over fish steaks. Cook over low heat for 1 to 2 minutes, turning steaks frequently. Remove fish to platter. Pour pan juuices over steak, top with remaining lemon slices. Garnish with pickled ginger or cucumber. Makes four servings.

Makes me hungry just reading it will def. try it

desifisher26 wrote:Makes me hungry just reading it will def. try it

Also if you want something else besides pickled ginger or cucumber you can cook bok choy in the juices after you put the fish on the platter. Not really a fan of pickled ginger or cucumber so i tried this and liked it a lot.

thanks nice to know lol

i just want to ask is there an alternative fish that can be use for that recipe?because it sounds good and yummy..
or would it be best for salmon only?

i think talapia would be good maybe?

yeah...or maybe its good if you stuff the talapia w/tomatoes,garlic,onion and then grill it..sounds yummy..

wow that does sound good